How to Make Crab Egg Cakes

I don't really know what to call this one so I'm simply going to call it crab egg cakes because those are the two most important ingredients. Korean people seem to love this kind of side dish, and I thoroughly enjoy it as well. It's relatively simple to make and delicious to eat, unless you have a thing against eggs and crabs. Learn how to make this simple dish today.

The ingredients that you will need are: eggs, imitation crab meat, onions, green onions, and salt.

This dish is really a very simple one to make. For starters, crack some eggs into a large bowl and whisk it with some salt added in. Leave these on the side and go to start chopping up your vegetables and imitation crab meat.

Take your crab meat and chop it into very small pieces and mix them into the egg mixture. Then, take your vegetables and chop them up very finely too. Throw these into the egg mixture as well. Mix your ingredients well so that there are no lumps and that everything is evenly spread out throughout the mixture.

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